Thanksgiving Desserts


The star of the day is the turkey but many believe the real deal are the sweets. You might be a person with a sweet tooth so you will enjoy some of these desserts. From pumpkin pie, pecan pie and Thanksgiving cakes, cookies and pies. These Thanksgiving desserts are sweet and a lot welcoming. Don’t forget to comment below to let us know what you think.

It’s impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn’t overly sweet—exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.

You can use one of these pie cutters from amazon to have a complete cut of your pie

ORBLUE Flatware Pie Server Stainless Steel Cake Cutter

A traditional favorite made fuss-free with an easy pat-in-the-pan crust!

Protect your homemade pie with this pie crust protector shield from amazon.

Mrs. Anderson’s Baking Pie Crust Protector Shield

Pumpkin Praline Bread Pudding is an easy, rich, hugely popular, and impressive dessert.

Pumpkin Praline Bread Pudding is a new addition to the holiday table for us. Traditionally our Thanksgiving dinner each year includes the same desserts: apple, pecan, and pumpkin pies. For the most part, everyone likes them and expects them each year.

You can use these glass plates: Anchor Hocking 8-Inch Presence Glass Salad Plate

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in demerara sugar before slicing and baking the cookies, she makes them extra-crispy.

Enjoy baking some cookies with this pan: Grand Cookie Sheet Aluminum Bake Pan

Two fall favorite desserts – pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake. The perfect dessert for your Thanksgiving dinner party.

A month away from Thanksgiving and I’m still struggling with the menu. It’s a funny story actually. If you had asked me two weeks ago I would have told you I have everything ready for Thanksgiving. I had written down when I have to go shopping, what I have to buy, when I should start my cooking and how many days in advance I could start baking. I was all set.

Bake your cheesecake with USA Pan Bakeware Round Cake Pan, 8 inch, Nonstick & Quick Release Coating

The warm sweet potatoes lying under a gooey, toasty layer of marshmallows…mmm! It’s the best part of Thanksgiving, after the stuffing, of course.

Perfect making your cupcakes with the Standard Size White Cupcake Paper

Why pumpkin roll? I wanted the CHALLENGE to be something, well, challenging. And while pumpkin roll is certainly not a difficult recipe (I swear it’s so easy), making jelly roll cakes may intimidate you. Admit it, they look complicated. A cake rolled up? What? Who? HOW? Heck, I was nervous when I first started.

Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisp recipe Ever!

Apple Crisp is one of those recipes that most people probably have on hand, but I dare you to try this recipe!  It was always one of my favorite fall desserts growing up.

Soft baked apples with the most delicious oat/crumb topping! What’s not to love? Let me just say, if you do already have a recipe for apple crisp, you will probably never make it again after you taste this!

Everyone’s favorite cookie gets a delicious Fall upgrade.

Pumpkin Spice Pretzel Bites – Soft and chewy pretzel bites, covered in pumpkin spice sugar, dipped in cream cheese frosting! These cute little bites include all the cozy flavors of fall!

Silicone pastry brushes Coosa 6PCS Kitchen Silicone Basting Pastry & BBQ Brush

Good morning!  It’s Monday and I’m geared up for a great week.  It’s going to be a busy one!  But I got a good jump on everything over the weekend, despite the fact that the fam and I had no less than THREE little league games to attend.  Phew!

In between all the schlepping, I baked up A LOT of yummy treats for you guys.  Towards the end of this week, I’ll be attending a conference and I’ve got girlfriends coming in for it too, so it’s going to be a big ol’ hen party here!  I just know I’m going to be too busy gabbing to give the blog a second thought, so I’m trying to work ahead a little bit.

Buy these disposable pastry bags Chiyan Disposable Pastry Piping Bags Set

It’s hard to improve upon a giant — and downright delicious — chocolate chip cookie, but we’ve found a way: Stuff it with caramel! The secret to this recipe is freezing the balls of dough for just 15 minutes before baking. That way, the center cooks more slowly, and you achieve that blissful balance of melted, gooey interiors and crispy edges.

Use the Calphalon Nonstick Bakeware Baking Sheet for a better result

Disclosure: This page includes links to sites we affiliate with. Purchasing through them will earn us a commission. Keep in mind that we only recommend the products and services that we believe in.